Five selected publications relevant to the project:Corder R, Mullen W, Khan NQ, Marks SC, Wood EG, Carrier MJ, et al. Red wine procyanidins and vascular health. Nature. 2006;444:566-.
Mullen W, Borges G, Donovan JL, Edwards CA, Serafini M, Lean MEJ, et al. Milk decreases urinary excretion but not plasma pharmacokinetics of cocoa flavan-3-ol metabolites in humans. Am J Clin Nutr. 2009;89:1784-91.
Mullen W, Nemzer B, Stalmach A, Ali S, Combet E. Polyphenolic and Hydroxycinnamate Contents of Whole Coffee Fruits from China, India, and Mexico. J Agric Food Chem. 2013.
Mullen W, Gonzalez J, Siwy J, Franke J, Sattar N, Mullan A, et al. A Pilot Study on the Effect of Short-Term Consumption of a Polyphenol Rich Drink on Biomarkers of Coronary Artery Disease Defined by Urinary Proteomics. J Agr Food Chem. 2011;59:12850-7.
Silva S, Bronze MR, Figueira ME, Siwy J, Mischak H, Combet E, et al. Impact of a 6-wk olive oil supplementation in healthy adults on urinary proteomic biomarkers of coronary artery disease, chronic kidney disease, and diabetes (types 1 and 2): a randomized, parallel, controlled, double-blind study. The American Journal of Clinical Nutrition. 2015.